Blend containing a high percentage of Arabica and a small proportion of Robusta, that gives it a sweet and chocolatey flavour, full-bodied with a pleasing delicacy.

Blend of Arabica and Robusta coffees with a slightly pronounced but pleasing and persistent flavour that forms a thick, creamy foam in the cup.

Coffee blend made with carefully selected Central and Southern American Arabica varieties combined together to create a perfectly harmonious aroma. This blend has the marked acidity typical of Arabica coffee with a delicate citrus aroma and chocolate notes.

This coffee is decaffeinated before roasting, using only water and steam, thus allowing it to retain all its aromatic characteristics intact. Caffeine content not exceeding 0.10 %.

A delicate and flavoured drink with a genuine feel. An excellent capsule product for those who do not want to forsake the good taste of a barley espresso.

The vigour and energy of Ginseng pairs with the unmistakable and traditional aroma of coffee.

Blend containing a high percentage of Arabica and a small proportion of Robusta, that gives it a sweet and chocolatey flavour, full-bodied with a pleasing delicacy.

Blend of Arabica and Robusta coffees with a slightly pronounced but pleasing and persistent flavour that forms a thick, creamy foam in the cup.

Coffee blend made with carefully selected Central and Southern American Arabica varieties combined together to create a perfectly harmonious aroma. This blend has the marked acidity typical of Arabica coffee with a delicate citrus aroma and chocolate notes.

This coffee is decaffeinated before roasting, using only water and steam, thus allowing it to retain all its aromatic characteristics intact. Caffeine content not exceeding 0.10 %.

A delicate and flavoured drink with a genuine feel. An excellent capsule product for those who do not want to forsake the good taste of a barley espresso.

The vigour and energy of Ginseng pairs with the unmistakable and traditional aroma of coffee.